“Learn to enjoy every minute of your life. Be happy now. Don’t wait for something outside of yourself to make you happy in the future. Think how really precious is the time you have to spend, whether it’s at work or with your family. Every minute should be enjoyed and savored.”
Sweet Potato and Pecan Salad with Lime
2 medium sweet potatoes, scrubbed but unpeeled
1 medium red onion, thinly sliced
1 red bell pepper, seeded and cut into strips
1/2 cup pecan halves
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon sea salt
Small handful chopped fresh cilantro
Pinch of cinnamon (optional)
Preheat oven to 375 F (190 C). Cover the sweet potatoes with water in a large pot, bring to a boil, then simmer for 15 minutes. Drain, then slice sweet potatoes into 1/2 inch rounds.
Coat a large baking dish with 1 tablespoon of extra-virgin olive oil. Arrange the sweet potato rounds, red onion slices, and red pepper slices in the dish, and bake for 15 minutes or until all vegetables are tender.
While vegetables are baking, saut pecans and cinnamon in 1 tablespoon of extra virgin olive oil over low heat for about 2 minutes.
Remove vegetables from oven. Drizzle fresh lime juice over them. Season with sea salt, to taste.
Lightly toss with crispy pecan mixture. Let the entire dish cool down for about 10 minutes before serving. Garnish with fresh cilantro just before serving.
Enjoy this antioxidant-rich, healthy and delicious sweet potato and pecan salad with lime dish!
Recently in the news:
Nutritional panel urges Americans to eat green. Americans should consider the health of the planet along with the health of their hearts when deciding what to eat, according to an expert panel that advises the federal government on nutrition. From USA TODAY
Global rise in fruit and vegetables consumption eclipsed junk food. Belgians are known for their chocolate and waffles, while Hungarians are famous for their rich goulash. But now, a global study has revealed they are among the nations with the worst diets in the world.Meanwhile, Chad and Sierra Leone, in Africa, have the best diets, consuming the most fruit, vegetables, nuts and wholegrains. The study, which assessed the quality of diets around the world, found a rise in consumption of fruit and vegetables worldwide.
Eating nuts may be better for you than taking statins. Doctors warn that simply changing their diet may be better for some patients than taking drugs. Experts suggest patients should be told about healthy diet of nuts and oil. They believe nuts, olive oil and apples can help lower harmful fats in blood. Suggest that they can give similar benefits to cholesterol-lowering drugs
Life choices ‘behind more than four in 10 cancers’ – More than four in 10 cancers – 600,000 in the UK alone – could be prevented if people led healthier lives, say experts. Latest figures from Cancer Research UK show smoking is the biggest avoidable risk factor, followed by unhealthy diets. – BBC News
Running improves muscle efficiency in the elderly. Running may be the fountain of youth for muscle-energy utilization efficiency according to a study conducted at the University of Colorado in Boulder and published in the journal PLOS One.
If you’re looking for suggestions on what InnerLight products would be good for a 7-day cleanse, they are:
Liquid Salt Spray
Earth Essence Clay
“Don’t wish it was easier, wish you were better.
Don’t wish for less problems, wish for more skills.
Don’t wish for less challenges, wish for more wisdom.”
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Why eat more alkaline?
The average American diet is 90% Acid (e.g. sugar, animal and dairy products, and yeast breads), and 10% Alkaline. The ideal diet would be 80% Alkaline and 20% Acid. An alkaline inner terrain creates healthy, vital cells which produce lean and trim bodies, clear and bright eyes, energy and vitality, and mental clarity.
How we become Toxic
Lack of Water- water makes up 65% to 75% of the human body. It is second only to oxygen in order of importance to sustain life. Water cleanses the inside of the body as well as the outside..
Over-Consumption- overeating puts a tremendous amount of stress on our digestion system. Most people eat too much food, too fast. Foods are not properly broken down and lodge in the lower intestines. Vital nutrients are NOT absorbed.
The body needs the right fats. Look for cold pressed extra virgin olive oil, flax seed oil, Udo’s oil, grape seed oil and avoid seed oils. Refrigerate after opening and keep in a dark place. Cooking oils makes them acidic, so cook with water and add your oil(s) at the end for taste. If you must use oil to cook with, use grape seed oil, it can stand a higher temperature before it breaks down.
Men who drink two or more sugary soft drinks a day have an 85 percent higher risk of gout than those who drink less than one a month, according to U.S. and Canadian researchers.
Gout has been increasing steadily in the UK in recent years, and the researchers believe it is linked to a rise in soft drink consumption over the same period.
During the 12-year study, 46,000 men aged 40 and over were asked questions about their diet.
The risk of developing gout significantly increased among men who drank five to six servings of sugary soft drinks a week. Fruit juice and fructose-rich fruits such as oranges and apples also increased the risk.
Gout causes painful, swollen joints, usually in your lower limbs, caused when uric acid crystallizes out of your blood into your joints. Fructose is known to inhibit the excretion of uric acid, which may help to explain the study’s
BBC News February 1, 2008
British Medical Journal February 9 2008;336:285-286
from Dr Mercola
InnerLight SuperGreens can now be ordered and shipped to most locations worldwide. When ordering click on “all other countries” if you don’t see your country flag in the list